Featured Recipe
KENTUCKY WHITE PEACH COCKTAIL
1 peach (ripe, sliced)
2 ounces Cenai White Peach vodka
4 ounces lemonade
1 ounce simple syrup (combine equal parts water and sugar, boil until sugar is no longer visible. Cool. I usually do 1/4 cup of each and save the excess)
1 fluid ounce bourbon whiskey
Some lemon
Peach slices
WHITE PEACH
White Peach
COBBLER MARTINI
1.5 ounces Cenai White Peach vodka 1 ounce CENAI Vodka (whipped, not pictured) 1.5 ounces hazelnut liqueur brown sugar (optional) crushed graham crackers (optional) sprinkled on top
SHAKE, POUR, & ENJOY
White Peach
SCREWDRIVER
1.5 ounces Cenai White Peach vodka 3 ounces Peach Nectar (Kern's) ice cube crushed ice peach slice
SHAKE, POUR, & ENJOY
Peach Ice Tea w/
WHITE PEACH CENAI VODKA
8 cups peach (cocktail) 5 cups tea (white, brewed and cooled) 17.5 ounces Cenai White Peach vodka 5 peaches (sliced) 1 pint strawberries (halved) 4 ounces raspberries 1 bunch mint 4 cups ice
SHAKE, POUR, & ENJOY
The Bar
SHAKE, POUR, & ENJOY
Vodka
WATERMELON COCKTAIL
2 ounces (1/4 cup) chilled watermelon juice 1 1/2 - 2 ounces (1/4 cup) Cenai Watermelon Vodka use more or less depending on how strong you like your cocktail 1 ounce (2 tablespoons) fresh lime juice about 1/2 lime 1 teaspoon agave nectar, honey or maple syrup for added sweetness* (optional) fresh mint, lime wedges and small watermelon wedges, optional for garnish
SHAKE, POUR, & ENJOY
Watermelon &
PEACH COCKTAIL
1/2 seedless watermelon (small, seedless watermelon) 2 whole peaches 1 ounce Cenai Watermelon Vodka (1 tbsp) 1 ounce Cenai White Peach Vodka (1tbsp) 1/4 cup sprite
SHAKE, POUR, & ENJOY
Skinny
WATERMELON MOONSHINE
1 shot watermelon vodka 1/2 shot triple sec 1/2 shot coconut rum (Malibu) lemonade (Pink)
SHAKE, POUR, & ENJOY
Featured Recipe
SUMMER BREEZE COCKTAIL
3-4 cucumbers peeled and chopped (about 3 cups) 1 cup mint leaves 1/2 cup cilantro 1/2 cup agave nectar 4 limes juiced Couple dashes of salt 1 cup Cenai Vodka 2 cups chilled prosecco champagne or seltzer Garnish: additional slices of lime and cucumber
Instructions
Fill your blender with all ingredients except the prosecco, champagne or seltzer and garnishes. Blend well. Remove from the blender and strain into a large jar or bowl. Toss the pulp. Chill juice until ready to serve. Just prior to serving, add slices of limes and cucumbers, ice and chilled juice to a large pitcher. Pour in champagne or seltzer water and serve in glasses that are garnished with a slice of lime and cucumber.
CUCUMBER LIME
Cucumber
LIME COSMO
1 3/4 ounce Cenai Cucumber Lime vodka 1/2 ounce triple sec 1/4 ounce fresh lime juice 1/2 ounce simple syrup 1 ounce cranberry juice, 100% cranberry juice, NOT cranberry cocktail juice extra lime wedge for garnish
SHAKE, POUR, & ENJOY
Cucumber
COCKTAIL W/ VODKA
½ cup cucumber chopped in small pieces ¼ cup fresh mint leaves 4 oz Cenia Cucumber Lime Vodka 2 cups lemonade ice
SHAKE, POUR, & ENJOY
Skinny Mango
COCKTAIL VODKA DRINK
1 mango large, peeled with center removed 4 shots of Cenai Honey Mango Melon Vodka 1 tablespoon sugar (such as monkfruit, maple syrup or honey) 12 ounces sparkling flavored water such as orange, passionfruit, or citrus (1 can) 2 limes juiced ice fresh mint leaves (optional)
Instructions
In a blender, add the meat of the mango, vodka, lime juice and sugar and blend until a smooth puree is formed. In 3-4 glasses add the ice and divide the mango puree among the glasses. Top each with sparkling water (there will most likely be some leftover) then stir the mixture together and garnish with fresh mint leaves.
Notes
This serves anywhere from 3-4 people and is light like a spritzer. Enjoy any leftover sparkling water on the side, or dilute the cocktail more with it. To make this without vodka, skip adding it altogether for a virgin mango cocktail over ice.
Sage Lady
COCKTAIL
1 1/2 ounces Cenai Honey Mango Vodka Water 2–3 sage leaves (fresh) 3 slices cucumber 1 ounce simple syrup 1/2 ounce Cointreau 1 dash peach bitters Garnish: sage leaf
Instructions
Gather the ingredients. In a cocktail shaker, muddle the cucumber, simple syrup, and sage. Add the mango vodka, Cointreau and bitters with ice and shake until well- chilled. Fine strain into a chilled cocktail glass. Garnish with a spanked sage leaf.
