Featured Recipe

KENTUCKY WHITE PEACH COCKTAIL


1 peach (ripe, sliced)
2 ounces Cenai White Peach vodka
4 ounces lemonade
1 ounce simple syrup (combine equal parts water and sugar, boil until sugar is no longer visible. Cool. I usually do 1/4 cup of each and save the excess)
1 fluid ounce bourbon whiskey
Some lemon
Peach slices

WHITE PEACH

The Bar

SHAKE, POUR, & ENJOY

Featured Recipe

SUMMER BREEZE COCKTAIL


3-4 cucumbers peeled and chopped (about 3 cups) 1 cup mint leaves
1/2 cup cilantro
1/2 cup agave nectar
4 limes juiced
Couple dashes of salt
1 cup Cenai Vodka
2 cups chilled prosecco champagne or seltzer
Garnish: additional slices of lime and cucumber

Instructions

Fill your blender with all ingredients except the prosecco, champagne or seltzer and garnishes. Blend well. Remove from the blender and strain into a large jar or bowl. Toss the pulp. Chill juice until ready to serve. Just prior to serving, add slices of limes and cucumbers, ice and chilled juice to a large pitcher. Pour in champagne or seltzer water and serve in glasses that are garnished with a slice of lime and cucumber.
CUCUMBER LIME

Cucumber

LIME COSMO


1 3/4 ounce Cenai Cucumber Lime vodka

1/2 ounce triple sec

1/4 ounce fresh lime juice

1/2 ounce simple syrup

1 ounce cranberry juice, 100% cranberry juice, NOT cranberry cocktail juice

extra lime wedge for garnish

SHAKE, POUR, & ENJOY

Cucumber

COCKTAIL W/ VODKA


½ cup cucumber chopped in small pieces

¼ cup fresh mint leaves

4 oz Cenia Cucumber Lime Vodka

2 cups lemonade

ice

SHAKE, POUR, & ENJOY


Sage Lady

COCKTAIL


1 1/2 ounces Cenai Honey Mango Vodka Water

2–3 sage leaves (fresh)

3 slices cucumber

1 ounce simple syrup

1/2 ounce Cointreau

1 dash peach bitters

Garnish: sage leaf

Instructions

Gather the ingredients. In a cocktail shaker, muddle the cucumber, simple syrup, and sage. Add the mango vodka, Cointreau and bitters with ice and shake until well- chilled. Fine strain into a chilled cocktail glass. Garnish with a spanked sage leaf.